Prep and serving: 10 minutes
Total cook time: 20 minutes
This is an easy meal I made using items I needed to use ASAP from the fridge. This filling meal took me about 30 minutes to make. Because this is a meal used to clear out the fridge I did not have exact measurements, I just used what was left. This was enough for myself.
I had a half full box of pre-sliced mushrooms. I also had half a white onion, that I sliced and a medium sized potato that I diced. In a saucepan I brought them both to a boil until they were soft. Because I had it over medium heat this took about 10 minutes. When the items in the saucepan reached my desired softness I drained the water. I then lightly coated the pan with olive oil to brown the potatoes for another 10 minutes and added mushrooms. I love mushroom so I used all could (plus, they are low in calories). For seasoning I added salt pepper Italian seasoning and paprika.
During the time I waited for my potatoes to brown and mushrooms to fully cook I made a simple side salad with romaine lettuce and Italian dressing as well as a guacamole. For the guacamole I had a half a jalapeno and a whole avocado. I mashed the avocado until it was smooth then added diced jalapeno. For added flavor used half a lime, salt and pepper.
I would definitely make this again because these are things I usually have at home so it is simple! Also because I felt full and satisfied. For time I added 10 minutes for the gathering of items and serving.